La Superior Menu

La Superior in Brooklyn, NY, is a vibrant Mexican restaurant that caters to a diverse range of preferences. With a variety of offerings such as vegan and limited vegetarian options, this establishment is sure to please all types of diners. The menu boasts unique dishes like the Chilaquiles Red and Green, known as the ultimate hangover cure in Mexico. The Fried Fish Taco and Grilled Fish Taco Brunch options are perfect for seafood lovers looking for a flavorful kick. Don't miss out on the Fresh Hand-Squeezed Orange Juice, a refreshing accompaniment to your meal. La Superior's hipster, casual, and classy ambiance, along with its outdoor seating and full bar, create a lively dining experience suitable for any occasion. This restaurant is a must-visit for those craving authentic Mexican flavors in a trendy setting.

Brunch

Chilaquiles Red

#1 brunch, lunch and hangover solution in Mexico. Corn crispy tortillas soaked in spicy green or red sauce with fried organic eggs on top. people call ours chila killers. Spicy, vegetarian.

$17.00

Chilaquiles Green

#1 brunch, lunch and hangover solution in mexico. Corn crispy tortillas soaked in spicy green or red sauce with fried organic eggs on top. people call ours chila killers. Spicy, vegetarian.

$17.00

Grilled Steak, Cheese & Peppers

5 tacos. Alambre. grilled tender skirt steak with bell peppers, bacon, onions with melted chihuahua cheese, served with hot salsa on a side and corn tortillas.

$18.00

Crispy Rolled Taquitos

Flautas. Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

$14.00

Black Bean Soup

Tarasca. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , housemade queso fresco (fresh cheese), Mexican crema and crispy tortillas on side. Vegan.

$10.00

Fresh Guacamole

Fresh made with top quality avocados. Mild spicy, topped with pico de gallo, fresh homemade crispy tortilla chips on side. Vegan.

$14.00

Cheese Sandwich

Molletes. Open face toasted sourdough baguette, melted chihuahua cheese, dab of black beans and pico de gallo. Classic Mexican lunch. Add house-made chorizo optional. Vegetarian.

$14.00

Huevos De Hacienda

Ranchero eggs. Over easy fried organic eggs, over a layer of refried beans and roasted rajas topping a handmade tortilla. All covered with a fire roasted mild tomato sauce and melted cheese! A true classic at la superior. Imagine upgraded huevos rancheros.

$17.00

Huevos Motulenos

Yucatan eggs. Sunny-side up eggs in a spicy tomato - habanero sauce, soupy black beans, split peas, and fried plantains & house prepared spiced ham. original dish from motul Yucatan, Mexico.

$17.00

Esquites

Corn kernels. cooked with epazote leaves (Mexican herbs), served with housemade queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise. classic. Vegetarian.

$11.00

Black Beans

De olla. Soupy black beans traditional style. Diced onions, chopped jalapenos and cilantro on a side.

$7.00

Pinto Beans

Charros. Pinto beans grilled bacon, onions and jalapenos (mild). Pico de gallo salsa on a side. Add house-made chorizo for an additional charge.

$10.00

Salsas

Sampler of salsas from mild to super hot (pretty spicy). Vegetarian.

$6.00

Cebollitas

Grilled Mexican scallions. Classic taqueria side order. As reviewed to us by the michelin gourmand guide: "fat scallions grilled until blistered, tender and sweet". Amazing. Vegetarian.

$14.00

Vegetable Soup

Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapenos, cilantro and onion on a side.

$11.00

Crab Tostada

Aiba. Claws and lump crabmeat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).

$16.00

Black Bean Enchiladas

Enfrijoladas. Grandma style brunch or breakfast style "enchiladas" stuffed with Mexican style scrambled eggs (tomato, jalapeno) topped with black bean sauce. Queso fresco (fresh cheese) and Mexican crema on a side. Vegetarian.

$16.00

Fried Fish Taco Brunch

Pescadito. Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos!

$12.00

Grilled Fish Taco Brunch

Zarandeado. Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa).

$4.50

Fried Tiger Shrimp Taco Brunch

Rebozado. Fried tiger shrimp with dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo.

$4.50

Slow cooked Pork Cochinita Pibil Taco Brunch

8hr slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple.

$4.50

Taco De Lengua Brunch

Beef tongue. Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen!

$6.00

Garlic Shrimp Taco Brunch

Special. sauteed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs.

$5.50

Grilled Chicken Brunch

Don luis. Citrus grilled chicken breast topped with mild avocado sauce, fresh cilantro and diced onion.

$4.50

Peppers and Crema Brunch

Rajas. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Vegetarian.

$4.50

Carnitas Taco Brunch

Slow cooked pork confit. Our classic signature recipe. Topped with diced onions, cilantro and salsa verde on side (mild).

$4.50

Taco Chorizo Brunch

In-house made chorizo from scratch, toluqueno style. Caramelized onions and peppers (mild). salsa verde on side.

$4.50

Pollo Mole Brunch

Shredded chicken breast with our famous 26 ingredient house-made mole. Topped with queso cotija (salty fresh cheese) and Spanish onion julienne note: contains nuts.

$4.50

Carne Asada Taco Brunch

Grilled skirt steak cubes topped with pico de gallo salsa (mild).

$4.50

Spicy Chicken Tinga Taco Brunch

Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-spicy.

$4.50

Mushroom & Peppers Taco Brunch

Grilled roasted poblano peppers & mushrooms with caramelized onions, perfect vegan taco. Vegan.

$4.50

Chorizo en Papas Taco Brunch

Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side.

$4.50

Mushrooms Taco Brunch

Sauteed mushrooms with epazote and garlic. Sea salt. Vegan.

$4.50

Shrimp Chipotle Taco Brunch

Fire sauteed tiger shrimps with homemade chipotle sauce. Medium spicy.

$4.50

Brunch Tacos

Brunch Juice

Fresh, Hand-Squeezed Orange Juice

Always available.

$8.00

Fresh Guacamole Dinner

Fresh made with top quality avocados. Mild spicy, topped with pico de gallo, fresh homemade crispy tortilla chips on side. Vegan.

$15.00

Esquites Dinner

Corn kernels cooked with epazote leaves (Mexican herbs), served with housemade queso fresco, fresh cheese, lime, ground piquin pepper and Mexican mayonnaise. Classic. Vegetarian.

$11.00

Vegetable Soup Dinner

Verdura. Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapenos, cilantro and onion on a side.

$12.00

Crispy Rolled Taquitos Dinner

Flautas. Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

$15.00

Pig Feet Tostada Dinner

De pata. Delicacy. Pickled pig feet tostada served with black beans, queso fresco fresh cheese, Mexican crema, avocado and house pickled jalapenos. A must for a Mexico city's foodie.

$16.00

Black Bean Soup Dinner

Tarasca. Traditional michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side. Vegan.

$11.00

Salsas Dinner

Sampler of salsas from mild to super hot (pretty spicy). Vegetarian.

$6.00

Handmade Gorditas Dinner

Mexico's city's street food favorite! Blue corn masa handmade to order, fried. Choice of: chorizo with potatoes or requeson which is a version of ricotta cheese. Both served with house made queso fresco, romaine lettuce and mexican crema. Order of 2 large pieces.

$14.00

Cebollitas Dinner

Grilled Mexican scallions. Classic taqueria side order. As reviewed to us by the michelin gourmand guide: "fat scallions grilled until blistered, tender and sweet"... amazing. Vegetarian.

$14.00

Pinto Beans Dinner

Charros. Pinto beans grilled bacon, onions and jalapenos (mild). Pico de gallo salsa on a side. Add house-made chorizo for an additional charge.

$10.00

Black Beans Dinner

De olla. Soupy black beans traditional style. Diced onions, chopped jalapenos and cilantro on a side.

$17.00

Grilled Steak, Cheese, Peppers Dinner

5 tacos. Alambre. Grilled tender skirt steak with bell peppers, bacon, onions with melted chihuahua cheese, served with hot salsa on a side and corn tortillas.

$18.00

Torta Ahogada Dinner

Carnitas sandwich. Guadalajara classic of classics, sourdough bread stuffed with pork confit (carnitas), beans, and topped with mild tomato sauce, pickled red onions and hot sauce on a side, the first ones in New York!.

$17.00

Crab Tostada Dinner

Aiba. Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).

$16.00

Mahi Mahi Dinner

Pan-seared mahi mahi fillet served with spicy Veracruz sauce - a classic! Served with grilled string beans.

$26.00

Chorizo Sandwich Dinner

Pambazo. 14th year on a row being a big favorite. Flat grilled adobo varnished telera (Mexican bread) stuffed with in-housemade chorizo and potato (made from scratch) hearts of romaine, Mexican cream, crumbled cheese, house pickled jalapenos. An absolute knockout.

$18.00

Aguachile Shrimp Ceviche

Aguachile verde is made with raw tiger shrimps marinated in lime, herbs, sea salt, jalapenos and serrano peppers, served with cucumbers, avocado cubes, marinated red onions and mint. Two crispy tortillas on a side. Aguachiles come from the Mexican West coast and are recommended to eat ASAP. Spicy.

$21.00

Dinner

Dinner Tacos

Fried Fish Taco Dinner

Pescadito. Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos!

$14.00

Grilled Fish Taco Dinner

Zarandeado. non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa).

$4.50

Fried Tiger Shrimp Taco Dinner

Rebozado. Fried tiger shrimp with dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo.

$4.50

Slow cooked Pork Cochinita Pibil Taco Dinner

8 hour slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple.

$4.50

Taco de Lengua Dinner

Beef tongue. Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen!

$6.00

Garlic Shrimp Taco Dinner

Special. Sauteed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs.

$5.50

Grilled Chicken Dinner

Don luis. Citrus grilled chicken breast topped with mild avocado sauce, fresh cilantro and diced onion.

$4.50

Peppers and Crema Dinner

Rajas. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Vegetarian.

$4.50

Carnitas Taco Dinner

Slow cooked pork confit. Our classic signature recipe. Topped with diced onions, cilantro and salsa verde on side (mild).

$4.50

Taco Chorizo Dinner

Comes in-house made chorizo from scratch, toluqueno style. Caramelized onions and peppers (mild). salsa verde on side.

$4.50

Pollo Mole Dinner

Shredded chicken breast with our famous 26 ingredient house-made mole. Topped with queso cotija (salty fresh cheese) and Spanish onion julienne note: contains nuts.

$4.50

Carne Asada Taco Dinner

Grilled skirt steak cubes topped with pico de gallo salsa (mild).

$4.50

Spicy Chicken Tinga Taco Dinner

Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-spicy.

$4.50

Mushroom & Peppers Taco Dinner

Grilled roasted poblano peppers & mushrooms with caramelized onions, perfect vegan taco. Vegan.

$4.50

Chorizo en Papas Taco Dinner

Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side.

$4.50

Mushrooms Taco Dinner

Sauteed mushrooms with epazote and garlic. Sea salt. Vegan.

$4.50

Shrimp Chipotle Taco Dinner

Fire sauteed tiger shrimps with homemade chipotle sauce. Medium spicy.

$4.50

Chicken Quesadilla

Tinga. Mexico city street style quesadilla. Fried golden, handmade to order with nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with chicken tinga (tomato-chipotle sauce). Medium spicy.

$13.00

Peppers & Cheese Quesadilla Dinner

Mexico city street style quesadilla. Fried golden, handmade to order with nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with roasted poblano peppers and oaxaca string cheese. Vegetarian.

$13.00

Fish Quesadilla Dinner

Pescadilla. Mexico city street style quesadilla. Fried golden, handmade to order with nixtamal corn masa. Stuffed with dorado fish fillet and roasted salsa. Medium spicy.

$13.00

Mushroom Quesadilla Dinner

Hongos. Mexico city street style quesadilla. Fried golden, handmade to order with nixtamal corn masa. Topped with Mexican crema and housemade queso fresco (fresh cheese) and salsa verde on a side. Stuffed with sauted mushrooms. Vegetarian

$13.00

Potato & Chorizo Quesadilla Dinner

Potato & chorizo. Mexico city street style quesadilla. Fried golden, handmade to order with nixtamal corn masa. Topped with Mexican crema and housemade queso fresco (fresh cheese) and salsa verde on a side. Stuffed with Yukon mashed potatoes and housemade chorizo.

$13.00

Dinner Quesadillas

Lunch

Crab Tostada Lunch

Tostada de Jaiba. Claws and lump crabmeat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).

$16.00

Huaraches Lunch

Lunch favorite. Sunny side fried eggs served on a thick corn handmade tortilla topped with "divorced" salsas, roasted tomato and salsa verde, both mild spicy. Served with the choice of the following: champinones (sauteed mushrooms) or chorizo (homemade pork sausage). Pre-hispanic Mexican dish.

$16.00

Fresh Guacamole Lunch

Fresh made with top quality avocados. Mild spicy, topped with pico de gallo, fresh homemade crispy tortilla chips on side. Vegan.

$14.00

Crispy Rolled Taquitos Lunch

Flautas. Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

$14.00

Black Bean Soup Lunch

Tarasca. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild), house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side. Vegan.

$10.00

Esquites Lunch

Corn kernels cooked with epazote leaves (Mexican herbs), served with housemade queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise. classic. Vegetarian.

$10.00

Vegetable Soup Lunch

Verdura. Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapenos, cilantro and onion on a side.

$10.00

Cactus Salad Lunch

Nopal salad. Cactus pads salad served with, avocado, red onions and fresh tomatoes. Lime-oregano herbs vinaigrette, olive oil, sea salt. Cotija cheese (aged cheese) on side.

$13.00

Chalupas Mixtas Lunch

Flat grilled corn tortillas, green tomatillo roasted salsa, roasted red salsa, queso fresco, Mexican crema, scrambled eggs, avocado. Choice of carnitas, carne asada or grilled mushrooms.

$16.00

Cheese Sandwich Lunch

Molletes. Open face toasted sourdough baguette, melted chihuahua cheese, dab of black beans and pico de gallo. Classic Mexican lunch. Add house-made chorizo optional. Vegetarian.

$14.00

Grilled Steak, Cheese and Peppers Lunch

5 tacos. Alambre. Grilled tender skirt steak with bell peppers, bacon, onions with melted chihuahua cheese, served with hot salsa on a side and corn tortillas.

$18.00

Chicken Tinga Sandwich Lunch

Medium spicy tomato and chipotle cooked shredded chicken tinga with melted cheese and side of Mexican crema served on a toasted brioche roll.

$14.00

Black Beans Lunch

De olla. Soupy black beans traditional style. Diced onions, chopped jalapenos and cilantro on a side.

$7.00

Cebollitas Lunch

Grilled Mexican scallions. Classic taqueria side order. As reviewed to us by the Michelin gourmand guide: "fat scallions grilled until blistered, tender and sweet" amazing. Vegetarian.

$14.00

Steak Sandwich Lunch

Pepito toasted sourdough baguette with a dab of refried black beans, grilled tender skirt steak cubes and fresh pico de gallo salsa (mild).

$18.00

Pork Cochinita Sandwich Lunch

Pulled pork slow cooked in banana leaves (8 hours) and Yucatan spices sandwich, avocado slices, house pickled onions and habanero pico de gallo (xni-pec) medium spicy served on a toasted brioche roll.

$16.00

Salsas Lunch

Sampler of salsas from mild to super hot (pretty spicy). Vegetarian.

$6.00

Pinto Beans Lunch

Charros. Pinto beans grilled bacon, onions and jalapenos (mild). pico de gallo salsa on a side. Add house-made chorizo for an additional charge.

$10.00

Fried Fish Taco Lunch

Pescadito. Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos!

$14.00

Grilled Fish Taco Lunch

Zarandeado. Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa).

$4.50

Fried tiger Shrimp Taco Lunch

Rebozado. Fried tiger shrimp with dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo.

$4.50

Slow cooked Pork Cochinita Pibil Taco Lunch

8 hour slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple.

$4.50

Taco De Lengua Lunch

Beef tongue) our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). delicatessen!

$6.00

Garlic Shrimp Taco Lunch

Special. Sauteed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs.

$5.50

Grilled Chicken Lunch

Don luis. Citrus grilled chicken breast topped with mild avocado sauce, fresh cilantro and diced onion.

$4.50

Peppers and Crema Lunch

Rajas. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Vegetarian.

$4.50

Carnitas Taco Lunch

Slow cooked pork confit. Our classic signature recipe. Topped with diced onions, cilantro and salsa verde on side (mild).

$4.50

Taco Chorizo Lunch

Comes in-housemade chorizo from scratch, toluqueno style. Caramelized onions and peppers (mild). salsa verde on side.

$4.50

Pollo Mole Lunch

Sshredded chicken breast with our famous 26 ingredient housemade mole. Topped with queso cotija (salty fresh cheese) and spanish onion julienne note: contains nuts.

$4.50

Carne Asada Taco Lunch

Grilled skirt steak cubes topped with pico de gallo salsa (mild).

$4.50

Spicy Chicken Tinga Taco Lunch

Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-spicy.

$4.50

Mushroom & Peppers Taco Lunch

Grilled roasted poblano peppers & mushrooms with caramelized onions, perfect vegan taco. Vegan.

$4.50

Chorizo en Papas Taco Lunch

Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side.

$4.50

Mushrooms Taco Lunch

Sauteed mushrooms with epazote and garlic. Sea salt. Vegan.

$4.50

Shrimp Chipotle Taco Lunch

Fire sauteed tiger shrimps with homemade chipotle sauce. Medium spicy.

$4.50

Lunch Tacos